Title: Quick & Easy Apricot Bread
Categories: Bread
Yield: 2 Servings

4	c	Sifted flour
2	tb	Baking soda
1	lb	Dried apricots; cut in small pieces
2	c	Water
2	c	Sugar
3/4	c	Shortening
1	ts	Ground cinnamon
1	ts	Ground cloves
1/2	ts	Ground nutmeg
1	ts	Salt
2		Eggs; beaten

Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 minutes. Cool apricot mixture.

Preheat oven to 350 degrees. Add eggs to sifted dry ingredients to cooled apricot mixture. Pour mixture into 2 greased 5x9 inch loaf pans. Bake in oven for 1hour. Makes 2 loaves.

Posted to MM-Recipes Digest V4 #5

Recipe by: Home Cooking July 1996

previous

next